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Savor the Finest Flavors

Multi-Cuisine Falls view Dining

Resort Fine-Dining

A Gastronomic Celebration

Food is central to the luxury resort experience. Our flagship multi-cuisine restaurant fuses traditional South Indian flavors with North Indian tandoors, Chinese woks, and continental classics.

Every dish is prepared using fresh, handpicked local organic vegetables and high-quality ingredients, served with elegant poolside breezes and relaxing ambient light settings.

Rich Buffet Spreads

Sumptuous arrays of main dishes, custom starters, traditional sweets, and refreshing mocktail setups.

24/7 Room Service

Stay in your cozy suite or tent and enjoy premium gourmet meals delivered directly to your wooden deck sitouts.

Resort Buffet Culinary Table Gourmet Setup

Resort Dining Selections

Gourmet Breakfast

08:30 AM - 10:30 AM

Enjoy freshly steamed idlis, crispy dosas, fresh fruit juices, continental toast selections, baked hash browns, and freshly brewed South Indian filter coffee.

Chef's Special

Multi-Cuisine Buffet

Lunch: 01:00 PM - 03:00 PM
Dinner: 08:30 PM - 10:30 PM

Includes rich veg & non-veg curries, Biryanis, hot butter naans fresh from the tandoor, local delicacies, a detailed salad counter, and high-end Indian desserts like Gulab Jamun & Rabri.

Sunset High Tea

04:30 PM - 05:30 PM

Unwind beside the pool during sunset. Relish hot tea & milk coffee, paired with warm vegetable pakoras, crispy samosas, French fries, and local baked cookies.